The Height. Getting bar stools of the right height is a crucial factor. It will assure you the most convenient and comfortable sitting experience because you will have the optimal leg space between the counter and the stools. To achieve that, first measure the height from the bottom of the counter to the floor. Then deduct 10” to 12” from this number. This will give you the height the stools should have. So, for example, if your counter is 36” in height (which is a standard counter height), you should go for 24”- 26” stools. If you have a counter with a raised eating area, measure the distance from the bottom of the eating surface to the floor and then deduct the 10”- 12” to get the right height for your stools.
Restaurant furniture can be a large investment, taking proper care of wood stools can significantly expand their life, be sure to read the manufacturer's care instructions. Clean spills immediately, this can be difficult in a busy bar environment but an upholstered bar stool can quickly become ruined if liquor or other items stain the seat area. The faster the spill is cleaned up, the less time the spill has to soak into the fabric. Try and avoid positioning bar stools too close to walls as they will rub on the wall and damage both the wall and the stool. Try and encourage customers to not lean back on two legs, not only can this lead to an injury claim if the customer falls, it also puts a large strain on the back legs and the back of the seat which can cause either area to fracture under the tension. Wooden stools shouldn't be placed in a setting where they are exposed to extreme dry or humid conditions. Wooden bar stools will dispel or attract moisture depending on the environment conditions. As the wood furniture absorbs moisture from the air around it in a humid environment it will swell just as it will contract when exposed to an extremely dry environment. There is a natural cycle for all wood furniture but when taken to extremes it can cause the wood to crack, weaken, or split over time.
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Cafe stools. For a cafe it is always best to have metal stools or chairs as opposed to plastic. Plastic has a cheap look and feel to it whereas metal lends to both modern and traditional eating environments. They come in many different styles and designs and can produce a real European flavour to any dining area. In addition metal stools or chairs can be used both inside and in an outside seated area. I have been in expensive coffee houses where the exterior eating area has mirrored the inside and this allows you to enjoy the feel of the inside environment while enjoying the sun.
Lounge. Lounges are traditionally used for recreational socialising with friends and establishments tend to create a relaxed atmosphere which allows easy conversation. With this in mind the seating arrangements should reflect this and it is therefore crucial to think of the comfort of the customer. Upholstered stools and chairs are essential for creating the correct ambiance and level of comfort to meet the customer requirements. Even if the environment reflects a more traditional feel, as do some Irish bars, wooden stools with padded seats in no way detract from the feel of the surroundings.
Once restricted to the local public house in the United Kingdom and Ireland and to the imitators in North America, 30 ” and 24” bar stools are now common place household furniture. Not only have these stools entered into the residential furniture market but they have broken out of a centuries old mold. For centuries bar stools seemed to be of uniform size and material. Times have changed. For literally centuries, stools found in bars were 30 inches in height. Of course, the height was specifically engineered so that a person could comfortably belly up to the bar and consume much ale. The stools were generally constructed from oak or another hardwood. The stools were firmly balanced upon 4 legs that were each attached to the underside of the stool seat a few inches towards the centre from each corner. As you can imagine, having a sturdy base of support was an important element in early bar furniture.