Dining tables: The table has been in existence since as far back as ancient Egypt though the use and concept of what a table does has changed. Early tables such as those in Egypt, Greece and Rome began simply as a means to lift food or objects off of the floor. The earliest versions of tables were often a simple plank or smooth surface lacking our modern day concepts of legs and complimentary chairs. As tables evolved so did their designs. Tables were often created for a specific function or stylized to the time period they were produced in.
Size: The dining table should be scaled appropriately for the room: a small dining room looks best with a small table, a big dining room demands a big table. To allow adequate space for seating and circulation, make sure there's at least 48 inches between each edge of the table and the nearest wall or piece of furniture. If traffic doesn't pass behind the chairs on one side of the table, 36 inches should be sufficient on that side because the `Entryway` is more congested then any other part of the house. Ideally, the dining table should measure 36-42 inches across. Narrower than that leaves no place in the middle for food; wider than that makes conversation difficult with the person seated opposite you.
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1. The dining table should be the focal point of the room – it ought to be in a central position, then make it stand out by putting a rug that contrasts with the flooring underneath. 2. Every dining room needs a talking point, something for your guests to look at or talk about while you're busy in the kitchen. Perhaps invest in an unusual print or an ornate chandelier, or a collection of family photos with do the job just as well. 3. Create a formal space with a rectangular table, high backed chairs and a cohesive arrangement. The opposite applies for a more relaxed space, a round table with low-backed chairs.
Oak furniture: Wood furniture has always been regarded with high esteem. Before the industrial revolution wooden furniture was crafted by hand requiring hours of skilled labour to produce. Because of the effort needed to create a single piece of furniture items were built with long lasting craftsmanship. A person could rely on a chair or table that was handmade to last decades if not hundreds of years. Even today the quality and value of wooden furniture is not lost. Craftsmen still produce wooden furniture, some by hand others by manufactured means but all still depend on the same level of quality their customer have. To create furniture that can last craftsmen must choose woods that are not only strong and hard but beautiful as well. Oak wood has been a favourite of furniture makers for hundreds of year for these very reasons. Oak comes in a variety of shades from blond to medium brown and is one of the hardest and most durable of all furniture grade woods.
The dining set, comprising of dining table and chairs, is the focal point of the dining room décor. The table and chairs that you select for the dining space should be complementary to the environment of the room. Apart from budget, the area of the dining space, the material and the design of the furniture should be taken into account while selecting dining tables and chairs. Dining Tables and Chairs Sizes. A spacious dining room requires large whereas small sleek dining sets can be easily accommodated in smaller dining areas. For regular family meals, a four to six-seater table is appropriate for most living arrangements. However, for large family get-togethers or for entertaining guests, you may need extra dining space – this is where larger extendables come in which can accommodate 8 to 10 diners happily. Dining tables with removable leaves are a popular choice in a large number of modern homes. These tables can be adjusted accordingly to accommodated diners during special events. In a dining set, the table and chairs are selected to match each other. However, if you are buying chairs and tables separately, make sure that the design, color and materials of the chairs complement the table and are at an optimal dining height.