Size of the Table. To allow each person to have ample elbow space when they are eating, you should select a dining table that provides at least 24 to 30 inches of surface area for each person. If you are purchasing a rectangular table, you will need to add about 12 inches of surface space for the people who are seated at the foot and the head of the table. Additionally, picture the table in the room that you are purchasing it for. Will it look proportionate to the room? Will the dining room swallow the table up? Will the table look overwhelming in the room? These are important factors when purchasing a table for a dining area. When you are taking measurements of rooms and dining tables, keep in mind that if you want to seat six people, you should aim for a round table that measures about 60 inches or a rectangular table that measures about 72 inches.
A dining table that is too small. If your dining table is too small for you and your friends and family to sit comfortably at, this can make people feel cramped and cause conflict. In some cases it can also cause digestive problems as people rush to finish their meals so that they can leave the table. To cure this problem you will need to increase the surface area of the table by placing a large circular piece of wood, chipboard or plastic on the top of the table when it is in use. This can be covered with a cloth to make a decorative, comfortable eating area and can be easily stored away when not in use.
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Dining tables: The table has been in existence since as far back as ancient Egypt though the use and concept of what a table does has changed. Early tables such as those in Egypt, Greece and Rome began simply as a means to lift food or objects off of the floor. The earliest versions of tables were often a simple plank or smooth surface lacking our modern day concepts of legs and complimentary chairs. As tables evolved so did their designs. Tables were often created for a specific function or stylized to the time period they were produced in.
1. The dining table should be the focal point of the room – it ought to be in a central position, then make it stand out by putting a rug that contrasts with the flooring underneath. 2. Every dining room needs a talking point, something for your guests to look at or talk about while you're busy in the kitchen. Perhaps invest in an unusual print or an ornate chandelier, or a collection of family photos with do the job just as well. 3. Create a formal space with a rectangular table, high backed chairs and a cohesive arrangement. The opposite applies for a more relaxed space, a round table with low-backed chairs.
Harmonious – Lounge/Diner. A dining room off the lounge must tie in and flow-through, normally achieved with matching walls and floor coverings. Furniture must be in keeping with your existing lounge, in other words, don't try to go shabby chic if you have a modern, minimalistic lounge. Instead choose a contemporary iron dining table with sleek, clean lines and a glass top. Lounge/diners are the most difficult to decorate, get it wrong and you've compromised your main living room too. You must find the perfect balance that maintains the flow and also makes the rooms appear separate. For instance, it's better not to match colours identically but use complementary colours instead. If the colour scheme in your lounge is based around neutral olive green, perhaps go for dark red accents in your dining room.