Height of the Table. While most dining tables are about 30 inches in height, some will vary depending on style. Chairs that are made to accompany dining tables normally span an average of 18 inches from the seat down to the floor. Pay attention to these heights, because you want to allow ample room for people's legs when they are sitting at you dining table. Generally, there should be about 12 inches allowance between the bottom of the tabletop and the top of the seat. The size of the room does not necessarily dictate whether the table should be tall or short. As a matter of fact, there are very beautiful looking bar-type tables that seat two people with bar-style chairs that fit in small space. However, the bar stools should still follow the same guidelines to ensure that there is enough leg room for the diners.
Capacity: Although the table should be scaled to the room, it should be scaled to your needs as well. How many visitors/Guests can you house on a single coffee table? If you host frequent large dinners, you'll need a large table. If you plan on using the dining table primarily for family meals or small gatherings, a smaller table will work better. (There's nothing inviting about four people dispersed around a 12-foot table.) If you only entertain large groups on an occasional basis, consider buying a smaller table that can expand to a certain decent size. To figure out how many people you'll be able to seat around a given table, allot 24 inches in width for each diner.
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Oak furniture: Wood furniture has always been regarded with high esteem. Before the industrial revolution wooden furniture was crafted by hand requiring hours of skilled labour to produce. Because of the effort needed to create a single piece of furniture items were built with long lasting craftsmanship. A person could rely on a chair or table that was handmade to last decades if not hundreds of years. Even today the quality and value of wooden furniture is not lost. Craftsmen still produce wooden furniture, some by hand others by manufactured means but all still depend on the same level of quality their customer have. To create furniture that can last craftsmen must choose woods that are not only strong and hard but beautiful as well. Oak wood has been a favourite of furniture makers for hundreds of year for these very reasons. Oak comes in a variety of shades from blond to medium brown and is one of the hardest and most durable of all furniture grade woods.
Finishing: `Walnut and mahogany` always provide traditional `Wood` look to a piece of dining furniture! Finishing of a `Cherry; oak and pine, tend to look more casual to the visitors. A new technology of `Furniture Artistry` includes a term called `Extensia` which means that the length of the `Dining table` can be extended to a desired level of easy accessibility. (These featured overlapping panels can be extended to nearly double the table's length.) How concerned are you about staining and scratching? A wood tabletop is more susceptible to damage than glass, but can be refinished if needed. Traditional wood tables are a bit more forgiving, because they tend to feature carvings or figured veneers that help hide irregularities in the surface, while contemporary wood tables have little to distract you from errant scratches or water rings. Glass-topped tables are less susceptible to spills and staining, but show fingerprints more readily, so they require some diligence to maintain. Many hosts don't like glass tabletops because you can see your guests' laps and feet, but table settings will usually obscure the view and converting a `Transparent` view to `Translucent` view.
Size: The dining table should be scaled appropriately for the room: a small dining room looks best with a small table, a big dining room demands a big table. To allow adequate space for seating and circulation, make sure there's at least 48 inches between each edge of the table and the nearest wall or piece of furniture. If traffic doesn't pass behind the chairs on one side of the table, 36 inches should be sufficient on that side because the `Entryway` is more congested then any other part of the house. Ideally, the dining table should measure 36-42 inches across. Narrower than that leaves no place in the middle for food; wider than that makes conversation difficult with the person seated opposite you.